Kori Rotti:A Iconic dish from tulunadu Kori rotti is a iconic dish from tulunadu.This traditional dish,combining crispy rice wafers and spicy chicken curry,showcasing the rich food heritage of the area.The name ''Kori rotti''translates to ''Chicken and crip rice wafers''in tulu,where''kori'' means chicken and ''rotti'' refers to the crispy,thin rice wafer.While you can now buy Kori Rotti in market,the homemade version remains unmatched in taste and texture. How Kori Rotti recipe was made in Past In the old days,making kori rotti at home was a time-consuming process. Making rice batter :First,the rice was soaked and ground in to a smooth batter,and then some salt was added to it. Cooking on Kavoli: The batter was spread thinly on a special concave griddle called 'Kavoli'.It required skill to cook the batter evenly until it became crispy. Sun Drying: After cooking,the rotti was dried in the sun.This sun-drying m...